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Discharging frozen mutton and lamb from Australia on the Clan Macdougall.
|Discharging frozen mutton and lamb.|
|© National Maritime Museum, London|
|Repro ID: H3859|
|Description: Discharging frozen mutton and lamb from Australia on the 'Clan Macdougall' at Tilbury. Refrigeration and freezing proved to be the best ways to keep meat fresh during long voyages. Most of the meat and dairy produce of the Dominions was distributed from London.|
|Date: April 1938|
|Credit line: National Maritime Museum, London|